It is Scottish tradition to make shortbread for special occasions such as weddings and Christmas. I say why not make everyday a special occasion!? Let me share with you our family recipe dating back to the 1800's from my Great Grandmother Murray to my mother, and my mother to me.
Using only the finest, all natural ingredients to carry on our family tradition, this crusty edged, soft centered buttery cookie will crumble in your mouth, leaving you smiling and begging for more.
Mary Katherine Mason is a Florida native, born in Dade City, Florida. She is a graduate of Zephyrhills High School, has a BA from The University of South Florida, is a service disabled wounded United States Marine (2002-2008) and sings in the Sweet Adeline's quartet: Speakeasy. She currently resides in Dade City with her husband Leland and two beautiful children, Phen and Ella.
MK stands just shy of 6' tall and after winning the Scottish Highland games "Short" bread competition, she knew she had to share this family treat with the world! And so, Lanky Lassie's Shortbread "long legs, short bread" was born in 2011.